This is a cool little place tucked away off Huff Road on the Westside. We chose this place because they feature fresh, seasonal, local ingredients. While it wasn't very crowded when we got there, it did start to fill up as the evening went later.We started with the hummus, which was really tasty. For the main courses, we enjoyed the crab cakes and shrimp kebobs. Both were really good.
Just keep in mind that the menu does change since it is driven by seasonal ingredients.
Oh, don't forget to have some sangria while you are there!
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