Monday, September 27, 2010
Thrive - September 2010
Quite possibly our new favorite restaurant downtown. It was a quite event night downtown, so the restaurant was relatively quiet. But, on a night when downtown activities are "thriving", be sure to make reservations. Our group shared the Thrive Special rolls and the Thrive Crab & Artichoke Fondue. While the sushi was good, the Fondue was phenomenal! That was followed by the group sharing the Spicy Shrimp, Wild Mushroom Risotto and Seared Sea Scallops. Everything was exceptional. This restaurant comes recommended whether you are planning to be downtown or not - it's worth the trip!
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